This cooking club was inspired by English cuisine. Unfortunately, I was not able to make it to this one. Sienna and I were both sick so we stayed home and commiserated together. Cari was able to step in at the last minute and stand in my place. Here's what they made.
First Course
Fall Harvest Chestnut Apple Soup
Main Course
English Cottage Pie with Roasted Butternut Squash Salad and Sherry Maple Vinaigrette
Dessert
Cinnamon Plum Fool
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