Fall Treats

Justin's new boss' birthday was today so we decided to suck up a little make him a treat. Justin was really craving something pumpkin so I found this great recipe for gluten-free pumpkin cupcakes with a maple cream cheese frosting. They are SOO delicious! The maple in the frosting adds a great hint of sweetness. I substituted my own flour mix for the Bob's Red Mill but otherwise made no substitutions. I didn't add the pecans or raisins just because I like my baked goods plain. I'd recommend to even those who aren't gluten-free. I'm sure they would be just as good with regular flour.