Enjoyed my first night of restaurant week at the Melting Pot. I know I have already been there before but Angie really wanted to try it so I couldn't resist going back for more fondue. We enjoyed the traditional Swiss cheese fondue, bouillon broth with shrimp, steak, and chicken, and the "Ying & Yang" Chocolate fondue. It was a mix of white chocolate and dark chocolate. So delish that we ordered a second plate of dippers...and then we rolled on home.
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