I made these over the weekend...(too lazy to take my own pics so that one is stolen) All I can say is wow! They are super flaky and delish! I tried 3 different filling options: Nutella, brown sugar and cinnamon, and raspberry jam. Since the recipe ended up making 12 poptarts, I froze half of them unbaked hoping it'll work to thaw them and bake them up. It was a bit putzy to do but well worth it. I'm sure it'd be easier with just 1 filling. Next time I'm trying them gluten and diary free so Justin can enjoy them too. We'll see how that compares!
No comments:
Post a Comment